Outback Steakhouse opens in Turks and Caicos

Apart from its illustrious beaches, the Turks and Caicos Islands is well know for its top class restaurants and fine dining when the sun sets. As a nation surrounded by water, the top picks on the menu naturally comes from the sea. With the opening of the Outback Steakhouse® in Providenciales, seafood will be in direct competition with red meat.

Outback Steakhouse® is an Australian-themed American casual dining restaurant chain with hundreds of locations in 20 countries around the world.

Although steak is on the menu of several restaurants around the island, Outback serves a wide variety of heavily seasoned meat, touting it as “full flavor” and preparing them on either a grill or griddle with butter.

The menu is regionalized, and features seafood including lobster, salmon, shrimp and catch of the day.

The dining experience will cost upwards of $75 (plus tax) per person if you intend to have the full experience – AussieTizer, Entre, Dessert and Cocktails.

Dining at the Outback Steakhouse is 100% indoors which is a departure from the normal island experience where the gentle trade-winds, palm trees and the stars form part of the ambiance.

Outback TCI opens

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